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BS ISO 7238:2004 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.20

67.100.20 Butter

Butter. Determination of pH of the serum. Potentiometric method

Butter. Determination of pH of the serum. Potentiometric method

BS ISO 7238:2004

Butter. Determination of pH of the serum. Potentiometric method


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ISBN: 0580449874

Keywords:
Potentiometric methods, Food products, Dairy products, Precision, Sampling methods, Food testing, Reproducibility, pH measurement, Test equipment, Quantitative analysis, Chemical analysis and testing, Butter, PDF
Publication Date08 Dec 2004
Product SKU30119238
ISBN0580449874
BSI CodeBS ISO 7238:2004
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 7238:2004




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