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BS ISO 6658:2017 | British Standards

Standards Shop | ICS 67 |  ICS 67.240

67.240 Sensory analysis

Sensory analysis. Methodology. General guidance

Sensory analysis. Methodology. General guidance

BS ISO 6658:2017

Sensory analysis. Methodology. General guidance


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ISBN: 9780580882746

Keywords:
Food testing, Comparative tests, Statistical testing, Statistical methods of analysis, Paired comparison tests, Food products, Personnel, Experimental design, Sensory analysis (food), Testing conditions, PDF
Publication Date18 Aug 2017
Product SKU30314234
ISBN9780580882746
BSI CodeBS ISO 6658:2017
No. of pages38
ReplacesBS ISO 6658:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 6658:2017




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