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BS ISO 5496:2006+A1:2018 | British Standards

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67.240 Sensory analysis

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours

BS ISO 5496:2006+A1:2018

Sensory analysis. Methodology. Initiation and training of assessors in the detection and recognition of odours


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ISBN: 9780580982774

Keywords:
Food testing, Cosmetics, Testing conditions, Olfactory analysis, Specimen preparation, Personnel, Food products, Training, Sensory analysis (food), PDF
Publication Date30 May 2018
Product SKU30359483
ISBN9780580982774
BSI CodeBS ISO 5496:2006+A1:2018
No. of pages26
ReplacesBS 5929-9:1992
AmendsBS ISO 5496:2006
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 5496:2006/Amd 1:2018
  • ERROR




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