BS ISO 4121:2003 | British Standards

Sensory analysis. Guidelines for the use of quantitative response scales

BS ISO 4121:2003

Sensory analysis. Guidelines for the use of quantitative response scales

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Overview
Standard Details
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ISBN: 0580429709

Keywords:
Food testing, Sensory analysis (food), Food products, PDF

Publication Date	26 Nov 2003
Product SKU	30095461
ISBN	0580429709
BSI Code	BS ISO 4121:2003
No. of pages	16
Publisher	British Standards Institution

Identical National Standard to:

ISO 4121:2003

BS ISO 4121:2003 | British Standards

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