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BS ISO 3890-2:2009 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

67.100.01 Milk and milk products in general

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation

BS ISO 3890-2:2009

Milk and milk products. Determination of residues of organochlorine compounds (pesticides) Test methods for crude extract purification and confirmation


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ISBN: 9780580671265

Keywords:
Chemical analysis and testing, Chromatography, Chlorine, Dairy products, Cheese, Food testing, Extraction methods of analysis, Food products, Milk, Organic chemistry, Column chromatography, Gas chromatography, Determination of content, Pesticides, Residues (pesticides), PDF
Publication Date30 Apr 2010
Product SKU30200355
ISBN9780580671265
BSI CodeBS ISO 3890-2:2009
No. of pages42
ReplacesBS ISO 3890-2:2000
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 3890-2:2009




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