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BS ISO 3632-1:2025 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Spices. Saffron (<i>Crocus sativus</i> L.) Specification

Spices. Saffron (<i>Crocus sativus</i> L.) Specification

BS ISO 3632-1:2025

Spices. Saffron (Crocus sativus L.) Specification


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ISBN: 9780539302547

Keywords:
Spices, Chemical composition, Purity, Saffron, Taste, Seasonings, Colour, Food products, Grades (quality), Marking, PDF
Publication Date16 Jul 2025
Product SKU30486210
ISBN9780539302547
BSI CodeBS ISO 3632-1:2025
No. of pages18
ReplacesBS ISO 3632-1:2011
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 3632-1




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