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BS ISO 26642:2010 | British Standards

Standards Shop | ICS 67 |  ICS 67.040

67.040 Food products in general

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

Food products. Determination of the glycaemic index (GI) and recommendation for food classification

BS ISO 26642:2010

Food products. Determination of the glycaemic index (GI) and recommendation for food classification


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ISBN: 9780580566301

Keywords:
Glycaemic Index, Test equipment, Food products, Diet, Determination of content, Carbohydrates, Nutrition, Glucose, Classification systems, Chemical analysis and testing, Test specimens, Blood, PDF
Publication Date30 Nov 2010
Product SKU30146968
ISBN9780580566301
BSI CodeBS ISO 26642:2010
No. of pages30
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 26642:2010




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