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BS ISO 25136:2026 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

67.180.20 Starch and derived products

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method

BS ISO 25136:2026

Modified starch. Determination of hydroxypropyl content. Spectrophotometric method


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ISBN: 9780539324143

Keywords:
Mercalli scale (modified), Modified Mercalli scale, Spectrophotometric analysis, Test methods, Hydroxy compounds, Determination of content, PDF
Publication Date20 Aug 2026
Product SKU30495495
ISBN9780539324143
BSI CodeBS ISO 25136:2026
No. of pages16
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 25136




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