Tracked Changes. Pulses. Determination of moisture content. Air-oven method
BS ISO 24557:2024 - TC
Tracked Changes. Pulses. Determination of moisture content. Air-oven method
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539345070
Keywords:
Food products, Agricultural products, Dry weight determination, Gravimetric analysis, Pulses (crops), Determination of content, Crops, Food crops, Specimen preparation, Water content determination, PDF
| Publication Date | 06 Dec 2024 |
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| Product SKU | 30505734 |
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| ISBN | 9780539345070 |
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| BSI Code | BS ISO 24557:2024 - TC |
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| No. of pages | 35 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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