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BS ISO 24557:2024 | British Standards

Standards Shop | ICS 67 |  ICS 67.060

67.060 Cereals, pulses and derived products

Pulses. Determination of moisture content. Air-oven method

Pulses. Determination of moisture content. Air-oven method

BS ISO 24557:2024

Pulses. Determination of moisture content. Air-oven method


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ISBN: 9780539170726

Keywords:
Pulses (crops), Agricultural products, Crops, Food crops, Food products, Specimen preparation, Dry weight determination, Gravimetric analysis, Determination of content, Water content determination, PDF
Publication Date29 Nov 2024
Product SKU30434585
ISBN9780539170726
BSI CodeBS ISO 24557:2024
No. of pages16
ReplacesBS ISO 24557:2009
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 24557:2024




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