BS ISO 24364:2023 | British Standards

Royal jelly production

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Overview
Standard Details
Related Standards

ISBN: 9780539126679

Keywords:
Count methods (microbiology), Microbiological analysis, Counting, Food technology, Food products, Food testing, Food manufacturing processes, Bacteria count methods, Biological analysis and testing, Testing conditions, Coliform bacteria, Animal feed, Food fit for human consumption, Culture techniques, PDF

Publication Date	15 Sep 2023
Product SKU	30409849
ISBN	9780539126679
BSI Code	BS ISO 24364:2023
No. of pages	16
Publisher	British Standards Institution

Identical National Standard to:

ISO 24364

BS ISO 24364:2023 | British Standards

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