BS ISO 24220:2020 | British Standards

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67.080.20 Vegetables and derived products

Pao cai (salted fermented vegetables). Specification and test methods

BS ISO 24220:2020

Pao cai (salted fermented vegetables). Specification and test methods

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Standard Details
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ISBN: 9780539064407

Keywords:
Vegetables, Fermentation, Salts, Test methods, Specifications, PDF

Publication Date	08 Jan 2021
Product SKU	30402408
ISBN	9780539064407
BSI Code	BS ISO 24220:2020
No. of pages	14
Publisher	British Standards Institution

Identical National Standard to:

ISO 24220

BS ISO 24220:2020 | British Standards

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