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BS ISO 24052:2022 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Spices and condiments. Dried sumac. Specification

Spices and condiments. Dried sumac. Specification

BS ISO 24052:2022

Spices and condiments. Dried sumac. Specification


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ISBN: 9780539066685

Keywords:
Condiments, Specifications, Colour, Fineness, Packaging, PDF
Publication Date17 Jun 2022
Product SKU30403722
ISBN9780539066685
BSI CodeBS ISO 24052:2022
No. of pages16
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 24052




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