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BS ISO 23983:2025 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.20

67.220.20 Food additives

Food products. Characteristics of fresh and dry baker’s yeast

Food products. Characteristics of fresh and dry baker’s yeast

BS ISO 23983:2025

Food products. Characteristics of fresh and dry baker’s yeast


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ISBN: 9780539301335

Keywords:
Food, Food technology, Products, Microorganisms, Plants, Yeast, Baking (food), PDF
Publication Date04 Sep 2025
Product SKU30485759
ISBN9780539301335
BSI CodeBS ISO 23983:2025
No. of pages22
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23983:2025




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