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BS ISO 23883:2026 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method

Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method

BS ISO 23883:2026

Meat, fish and their products. Determination of fluoroquinolone residue content. High performance liquid chromatography-tandem mass spectrometry method


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ISBN: 9780539315356

Keywords:
Meat products, Meat, Fish products, Fishing, Determination of content, High performance liquid chromatography, Spectrometry, PDF
Publication Date19 May 2026
Product SKU30491550
ISBN9780539315356
BSI CodeBS ISO 23883:2026
No. of pages24
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23883




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