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BS ISO 2386:2019 | British Standards

Standards Shop | ICS 79 |  ICS 79.100

79.100 Cork and cork products

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content


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ISBN: 9780539039016

Keywords:
Reports, Moisture measurement, Cork, Samples, Moisture, Wood products, Water content determination, Sampling methods, PDF
Publication Date19 Jul 2019
Product SKU30391193
ISBN9780539039016
BSI CodeBS ISO 2386:2019
No. of pages10
ReplacesBS ISO 2386:2015
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 2386




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