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BS ISO 23855:2021 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.30

67.120.30 Fish and fishery products

Frozen surimi. Specification

Frozen surimi. Specification

BS ISO 23855:2021

Frozen surimi. Specification


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ISBN: 9780539058758

Keywords:
Pastes, Fishes, Production, Test methods, Quality control, PDF
Publication Date28 Sep 2021
Product SKU30400329
ISBN9780539058758
BSI CodeBS ISO 23855:2021
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23855




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