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BS ISO 23854:2021 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Fermented meat products. Specification

Fermented meat products. Specification

BS ISO 23854:2021

Fermented meat products. Specification


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ISBN: 9780539058741

Keywords:
Transportation, Storage, Fermentation, Products, Meat, PDF
Publication Date20 Sep 2021
Product SKU30400326
ISBN9780539058741
BSI CodeBS ISO 23854:2021
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23854




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