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BS ISO 23851:2026 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.20

67.120.20 Poultry and eggs

Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method

Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method

BS ISO 23851:2026

Chicken tissue and eggs. Determination of marker residues of nicarbazin. Liquid chromatography tandem mass spectrometry method


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ISBN: 9780539315349

Keywords:
Poultry, Chickens, Animal products, Eggs, Liquid chromatography, Spectrometry, PDF
Publication Date18 May 2026
Product SKU30491547
ISBN9780539315349
BSI CodeBS ISO 23851:2026
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23851




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