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BS ISO 23781:2021 | British Standards

Standards Shop | ICS 65 | ICS 65.020 |  ICS 65.020.30

65.020.30 Animal husbandry and breeding

Operating procedures of pig slaughtering

Operating procedures of pig slaughtering




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ISBN: 9780539058734

Keywords:
Pigs, Food manufacturing processes, Slaughtering, Storage, Pork, PDF
Publication Date10 Sep 2021
Product SKU30400323
ISBN9780539058734
BSI CodeBS ISO 23781:2021
No. of pages14
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23781




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