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BS ISO 23722:2021 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Meat and meat products. Vocabulary

Meat and meat products. Vocabulary

BS ISO 23722:2021

Meat and meat products. Vocabulary


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ISBN: 9780539040791

Keywords:
Specimen preparation, Microbiological analysis, Poultry, Microbiology, Bacteria, Food products, Food testing, Bacteria count methods, Pseudomonadales, Count methods (microbiology), Meat, Test specimens, Meat products, PDF
Publication Date29 Oct 2021
Product SKU30392389
ISBN9780539040791
BSI CodeBS ISO 23722:2021
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 23722




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