BS ISO 22935-2:2023 | British Standards

Milk and milk products. Sensory analysis Methods for sensory evaluation

BS ISO 22935-2:2023

Milk and milk products. Sensory analysis Methods for sensory evaluation

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Overview
Standard Details
Related Standards

ISBN: 9780539210194

Keywords:
Dairy products, Testing conditions, Test specimens, Food products, Sensory analysis, Sensory analysis (food), Food testing, Milk, Sensory analysis apparatus, Specimen preparation, Personnel, PDF

Publication Date	20 Apr 2023
Product SKU	30451112
ISBN	9780539210194
BSI Code	BS ISO 22935-2:2023
No. of pages	34
Replaces	BS ISO 22935-2:2009
Publisher	British Standards Institution

Identical National Standard to:

ISO 22935-2:2023

BS ISO 22935-2:2023 | British Standards

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