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BS ISO 22935-1:2022 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

67.100.01 Milk and milk products in general

Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors

Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors

BS ISO 22935-1:2022

Milk and milk products. Sensory analysis General guidance for the recruitment, selection, training and monitoring of assessors


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ISBN: 9780539210187

Keywords:
Dairy products, Sensory analysis (food), Recruitment, Training, Assessed reliability, PDF
Publication Date19 Apr 2023
Product SKU30451108
ISBN9780539210187
BSI CodeBS ISO 22935-1:2022
No. of pages26
ReplacesBS ISO 22935-1:2009
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 22935-1:2022




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