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BS ISO 2254:2004 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Cloves, whole and ground (powdered). Specification

Cloves, whole and ground (powdered). Specification

BS ISO 2254:2004

Cloves, whole and ground (powdered). Specification


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ISBN: 0580441040

Keywords:
Food products, Sensory analysis (food), Packaging, Spices, Grades (quality), Cloves, Dried foods, Purity, Marking, Colour, Chemical composition, Seasonings, PDF
Publication Date13 Aug 2004
Product SKU30118446
ISBN0580441040
BSI CodeBS ISO 2254:2004
No. of pages14
ReplacesBS 7087-4:1996
CorrectsBS ISO 2254:2004
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 2254:2004




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