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BS ISO 22308-1:2021 | British Standards

Standards Shop | ICS 79 |  ICS 79.100

79.100 Cork and cork products

Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking

Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking

BS ISO 22308-1:2021

Cork bark selected as bottling product Sensory evaluation. Methodology for sensory evaluation by soaking


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ISBN: 9780539052329

Keywords:
Taste tests, Olfactory analysis, Stoppers, Sensory analysis (food), Cork, Bottles, Closures, PDF
Publication Date17 Mar 2021
Product SKU30397038
ISBN9780539052329
BSI CodeBS ISO 22308-1:2021
No. of pages14
ReplacesBS ISO 22308:2005
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 22308-1




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