BS ISO 22002-6:2025 | British Standards

Prerequisite programmes on food safety Feed and animal food production

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Standard Details
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ISBN: 9780539280333

Keywords:
Waste disposal, Safety measures, Consumer-supplier relations, Pest control, Management, Personal hygiene, Buildings, Maintenance, Food products, Food industry, Food manufacturing equipment, Food control, Cleaning, Security, Hygiene, Storage, Food manufacturing processes, PDF

Publication Date	31 Jul 2025
Product SKU	30477749
ISBN	9780539280333
BSI Code	BS ISO 22002-6:2025
No. of pages	16
Replaces	PD ISO/TS 22002-6:2016
Publisher	British Standards Institution

Identical National Standard to:

ISO/TS 22002-6

BS ISO 22002-6:2025 | British Standards

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