BS ISO 22002-4:2025 | British Standards

Prerequisite programmes on food safety Food packaging manufacturing

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Overview
Standard Details
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ISBN: 9780539280319

Keywords:
Food manufacturing equipment, Food products, Food industry, Storage, Personal hygiene, Buildings, Food control, Security, Hygiene, Pest control, Food manufacturing processes, Management, Cleaning, Maintenance, Consumer-supplier relations, Waste disposal, Safety measures, PDF

Publication Date	31 Jul 2025
Product SKU	30477745
ISBN	9780539280319
BSI Code	BS ISO 22002-4:2025
No. of pages	16
Replaces	PD ISO/TS 22002-4:2013
Publisher	British Standards Institution

Identical National Standard to:

ISO/TS 22002-4

BS ISO 22002-4:2025 | British Standards

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