BS ISO 22002-2:2025 - TC | British Standards

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Tracked Changes. Prerequisite programmes on food safety Catering

BS ISO 22002-2:2025 - TC

Tracked Changes. Prerequisite programmes on food safety Catering

This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified

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ISBN: 9780539383119

Keywords:
Agriculture, Food products, Management, Retailing, Quality auditing, Commerce, Packaging, Safety measures, Physical distribution management, Food control, Catering, Food manufacturing processes, Quality management, Food industry, Consumer-supplier relations, PDF

Publication Date	12 Aug 2025
Product SKU	30532166
ISBN	9780539383119
BSI Code	BS ISO 22002-2:2025 - TC
No. of pages	59
Category	Tracked
Publisher	British Standards Institution

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