Tracked Changes. Prerequisite programmes on food safety Catering
BS ISO 22002-2:2025 - TC
Tracked Changes. Prerequisite programmes on food safety Catering
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539383119
Keywords:
Agriculture, Food products, Management, Retailing, Quality auditing, Commerce, Packaging, Safety measures, Physical distribution management, Food control, Catering, Food manufacturing processes, Quality management, Food industry, Consumer-supplier relations, PDF
| Publication Date | 12 Aug 2025 |
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| Product SKU | 30532166 |
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| ISBN | 9780539383119 |
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| BSI Code | BS ISO 22002-2:2025 - TC |
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| No. of pages | 59 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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