BS ISO 22002-2:2025 | British Standards

Prerequisite programmes on food safety Catering

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Overview
Standard Details
Related Standards

ISBN: 9780539280302

Keywords:
Quality management, Consumer-supplier relations, Food products, Packaging, Food control, Agriculture, Commerce, Food manufacturing processes, Physical distribution management, Management, Catering, Retailing, Food industry, Safety measures, Quality auditing, PDF

Publication Date	31 Jul 2025
Product SKU	30477743
ISBN	9780539280302
BSI Code	BS ISO 22002-2:2025
No. of pages	20
Replaces	PD ISO/TS 22002-2:2013
Publisher	British Standards Institution

Identical National Standard to:

ISO/TS 22002-2

BS ISO 22002-2:2025 | British Standards

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