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BS ISO 21921:2025 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.20

67.180.20 Starch and derived products

Oxidized starch in food applications. Specifications and test methods

Oxidized starch in food applications. Specifications and test methods

BS ISO 21921:2025

Oxidized starch in food applications. Specifications and test methods


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ISBN: 9780539282931

Keywords:
Animal starch, Starches, Food, Food technology, Specifications, Testing methods, PDF
Publication Date07 Oct 2025
Product SKU30478677
ISBN9780539282931
BSI CodeBS ISO 21921:2025
No. of pages16
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 21921:2025




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