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BS ISO 21803:2019 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Dried dill. Specification

Dried dill. Specification

BS ISO 21803:2019

Dried dill. Specification


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ISBN: 9780539032864

Keywords:
Test methods, Packaging, Marking, Plants, Food, PDF
Publication Date07 Oct 2019
Product SKU30388510
ISBN9780539032864
BSI CodeBS ISO 21803:2019
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 21803




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