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BS ISO 20938:2008 | British Standards

Standards Shop | ICS 67 | ICS 67.140 |  ICS 67.140.20

67.140.20 Coffee and coffee substitutes

Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)

Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)

BS ISO 20938:2008

Instant coffee. Determination of moisture content. Karl Fischer method (Reference method)


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ISBN: 9780580587290

Keywords:
Karl Fischer method, Chemical analysis and testing, Food testing, Water content determination, Food products, Coffee, Moisture measurement, Determination of content, PDF
Publication Date31 Jul 2009
Product SKU30164447
ISBN9780580587290
BSI CodeBS ISO 20938:2008
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 20938:2008




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