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BS ISO 20377:2018 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Dried parsley (Petroselinum crispum). Specification

Dried parsley (Petroselinum crispum). Specification

BS ISO 20377:2018

Dried parsley (Petroselinum crispum). Specification


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ISBN: 9780580912467

Keywords:
Spices, Samples, Seasonings, Marking, Food products, Sampling methods, Packaging, PDF
Publication Date27 Sep 2018
Product SKU30328301
ISBN9780580912467
BSI CodeBS ISO 20377:2018
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 20377:2018




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