BS ISO 19942:2018+A1:2020 | British Standards

67.060 Cereals, pulses and derived products

Maize (<i>Zea mays</i> L.). Specification

BS ISO 19942:2018+A1:2020

Maize (Zea mays L.). Specification

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Overview
Standard Details
Related Standards

ISBN: 9780539053159

Keywords:
Dimensions, Testing conditions, Maize, Specimen preparation, Test equipment, Food products, Water content determination, Moisture measurement, Food testing, Drying, Cereals, Agricultural products, Cereal products, Food crops, Cereal food products, PDF

Publication Date	19 Nov 2020
Product SKU	30397417
ISBN	9780539053159
BSI Code	BS ISO 19942:2018+A1:2020
No. of pages	22
Amends	BS ISO 19942:2018
Publisher	British Standards Institution

Identical National Standard to:

ISO 19942:2018/Amd.1:2020

BS ISO 19942:2018+A1:2020 | British Standards

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