BS ISO 19599:2025 | British Standards

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Operating procedures of chicken slaughtering

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Overview
Standard Details
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ISBN: 9780539300154

Keywords:
Food manufacturing processes, Slaughtering, Meat, Chicken (meat), Abattoirs, Control procedures, PDF

Publication Date	20 Nov 2025
Product SKU	30485218
ISBN	9780539300154
BSI Code	BS ISO 19599:2025
No. of pages	14
Publisher	British Standards Institution

Identical National Standard to:

ISO 19599

BS ISO 19599:2025 | British Standards

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