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BS ISO 1739:2006 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.20

67.100.20 Butter

Butter. Determination of the refractive index of the fat (reference method)

Butter. Determination of the refractive index of the fat (reference method)

BS ISO 1739:2006

Butter. Determination of the refractive index of the fat (reference method)


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ISBN: 9780580501265

Keywords:
Test specimens, Refractive index, Dairy products, Food products, Refractometry, Optical measurement, Animal fats, Food testing, Fats, Butter, PDF
Publication Date31 Jan 2007
Product SKU30155507
ISBN9780580501265
BSI CodeBS ISO 1739:2006
No. of pages12
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 1739:2006




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