BS ISO 1739:2006 | British Standards

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$Butter. Determination of the refractive index of the fat (reference method)$

Butter. Determination of the refractive index of the fat (reference method)

BS ISO 1739:2006

Butter. Determination of the refractive index of the fat (reference method)

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Standard Details
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ISBN: 9780580501265

Keywords:
Test specimens, Refractive index, Dairy products, Food products, Refractometry, Optical measurement, Animal fats, Food testing, Fats, Butter, PDF

Publication Date	31 Jan 2007
Product SKU	30155507
ISBN	9780580501265
BSI Code	BS ISO 1739:2006
No. of pages	12
Publisher	British Standards Institution

Identical National Standard to:

ISO 1739:2006

BS ISO 1739:2006 | British Standards

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