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BS ISO 16820:2019 | British Standards

Standards Shop | ICS 67 |  ICS 67.240

67.240 Sensory analysis

Sensory analysis. Methodology. Sequential analysis

Sensory analysis. Methodology. Sequential analysis

BS ISO 16820:2019

Sensory analysis. Methodology. Sequential analysis


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ISBN: 9780539022711

Keywords:
Food testing, Statistical methods of analysis, Testing conditions, Sensory analysis (food), Sensory analysis, PDF
Publication Date09 Oct 2019
Product SKU30382892
ISBN9780539022711
BSI CodeBS ISO 16820:2019
No. of pages18
ReplacesBS ISO 16820:2004
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 16820




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