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BS ISO 16779:2015 | British Standards

Standards Shop | ICS 67 |  ICS 67.240

67.240 Sensory analysis

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs

BS ISO 16779:2015

Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs


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ISBN: 9780580751707

Keywords:
Selection, Expertise, Performance testing, Food products, Grades (quality), Personnel, Food testing, Courses, Sensory analysis (food), Training, Sensory analysis, PDF
Publication Date31 Aug 2015
Product SKU30245301
ISBN9780580751707
BSI CodeBS ISO 16779:2015
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 16779:2015




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