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BS ISO 16756:2024 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

67.100.01 Milk and milk products in general

Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination

Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination

BS ISO 16756:2024

Milk and milk products. Guidance for the application of Carr-Purcell-Meiboom-Gill (CPMG) pulsed timedomain nuclear magnetic resonance (TD-NMR) spectroscopy for fat determination


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ISBN: 9780539228083

Keywords:
Dairy products, Milk, Spectroscopy, Spectrochemical analysis, Nuclear magnetic resonance spectrometry, Fats, Fat content determination, PDF
Publication Date21 Nov 2024
Product SKU30457684
ISBN9780539228083
BSI CodeBS ISO 16756:2024
No. of pages18
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 16756




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