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BS ISO 1442:2023 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Meat and meat products. Determination of moisture content. Reference method

Meat and meat products. Determination of moisture content. Reference method

BS ISO 1442:2023

Meat and meat products. Determination of moisture content. Reference method


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ISBN: 9780539181920

Keywords:
Reproducibility, Determination of content, Meat, Specimen preparation, Quantitative analysis, Chemical analysis and testing, Testing conditions, Food testing, Food products, Meat products, Animal products, Water content determination, PDF
Publication Date30 Aug 2023
Product SKU30439496
ISBN9780539181920
BSI CodeBS ISO 1442:2023
No. of pages16
ReplacesBS 4401-3:1997
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 1442




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