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BS ISO 13496:2021 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Meat and meat products. Detection and determination of colouring agents

Meat and meat products. Detection and determination of colouring agents

BS ISO 13496:2021

Meat and meat products. Detection and determination of colouring agents


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ISBN: 9780539062113

Keywords:
Animal products, Meat, Glutamic acid, Amino acids, Meat products, PDF
Publication Date17 Aug 2021
Product SKU30401656
ISBN9780539062113
BSI CodeBS ISO 13496:2021
No. of pages64
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 13496:2021




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