Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
BS ISO 13493:2021 - TC
Tracked Changes. Meat and meat products. Determination of chloramphenicol content. Reference method
This is a Tracked Changes version
Tracked Changes is a version of a standard that indicates a change has been made, during the standards revision process, between the active standard and its previous version. Additions, deletions, and other formatting and/or content revisions are clearly displayed as underlined and strike through texts, ensuring all changes made between the two documents are quickly and easily identified
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ISBN: 9780539201406
Keywords:
Determination of content, Equations, Food products, Test equipment, Meat, Aqueous extraction methods, Chemical analysis and testing, Reproducibility, Chromatography, Specimen preparation, Chloramphenicol, Animal products, Poultry, Meat products, PDF
| Publication Date | 23 Nov 2021 |
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| Product SKU | 30447121 |
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| ISBN | 9780539201406 |
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| BSI Code | BS ISO 13493:2021 - TC |
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| No. of pages | 54 |
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| Category | Tracked |
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| Publisher | British Standards Institution |
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