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BS ISO 13493:2021 | British Standards

Standards Shop | ICS 67 | ICS 67.120 |  ICS 67.120.10

67.120.10 Meat and meat products

Meat and meat products. Determination of chloramphenicol content. Reference method

Meat and meat products. Determination of chloramphenicol content. Reference method

BS ISO 13493:2021

Meat and meat products. Determination of chloramphenicol content. Reference method


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ISBN: 9780539062106

Keywords:
Determination of content, Animal products, Equations, Food products, Chromatography, Chloramphenicol, Aqueous extraction methods, Test equipment, Meat products, Reproducibility, Meat, Specimen preparation, Poultry, Chemical analysis and testing, PDF
Publication Date02 Sep 2021
Product SKU30401653
ISBN9780539062106
BSI CodeBS ISO 13493:2021
No. of pages24
ReplacesBS 4401-17:1998
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 13493




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