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BS ISO 12824:2016 | British Standards

Standards Shop | ICS 67 | ICS 67.180 |  ICS 67.180.10

67.180.10 Sugar and sugar products

Royal jelly. Specifications

Royal jelly. Specifications

BS ISO 12824:2016

Royal jelly. Specifications


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ISBN: 9780580883521

Keywords:
Count methods (microbiology), Microbiological analysis, Counting, Food technology, Food products, Food testing, Food manufacturing processes, Bacteria count methods, Biological analysis and testing, Testing conditions, Coliform bacteria, Animal feed, Food fit for human consumption, Culture techniques, PDF
Publication Date30 Sep 2016
Product SKU30314682
ISBN9780580883521
BSI CodeBS ISO 12824:2016
No. of pages44
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 12824:2016




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