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BS ISO 11866-2:2005 | British Standards

Standards Shop | ICS 67 | ICS 67.100 |  ICS 67.100.01

67.100.01 Milk and milk products in general

Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes

Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes

BS ISO 11866-2:2005

Milk and milk products. Enumeration of presumptive Escherichia coli Colony-count technique at 44°C using membranes


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ISBN: 0580474933

Keywords:
Count methods (microbiology), Cheese, Food testing, Bacteria count methods, Biological analysis and testing, Coliform bacteria, Whey, Dairy products, Cream (dairy products), Escherichia coli, Butter, Counting, Custard, Food products, Casein, Buttermilk, Milk, Microbiological analysis, PDF
Publication Date23 Jan 2006
Product SKU30139995
ISBN0580474933
BSI CodeBS ISO 11866-2:2005
No. of pages16
ReplacesBS ISO 11866-3:1997
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11866-2:2005




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