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BS ISO 11056:2021 | British Standards

Standards Shop | ICS 67 |  ICS 67.240

67.240 Sensory analysis

Sensory analysis. Methodology. Magnitude estimation method

Sensory analysis. Methodology. Magnitude estimation method

BS ISO 11056:2021

Sensory analysis. Methodology. Magnitude estimation method


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ISBN: 9780580983580

Keywords:
Sensory analysis (food), Inspection by attributes, Training, Statistical testing, Statistical methods of analysis, Grading (quality), Personnel, Data analysis, Estimation, Selection, PDF
Publication Date02 Jun 2021
Product SKU30359805
ISBN9780580983580
BSI CodeBS ISO 11056:2021
No. of pages40
ReplacesBS ISO 11056:1999+A2:2015
PublisherBritish Standards Institution
Identical National Standard to:
  • ISO 11056




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