BS ISO 11050:2020 | British Standards

67.060 Cereals, pulses and derived products

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

BS ISO 11050:2020

Wheat flour and durum wheat semolina. Determination of impurities of animal origin

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ISBN: 9780580941726

Keywords:
Contaminants, Semolina, Cereal flour, Cereal food products, Microscopic analysis, Filtration, Contaminant determination (food), Wheat, Flour, Separation methods (chemical analysis), Test equipment, Food testing, Reproducibility, Testing conditions, Food products, Cereals, Cereal products, PDF

Publication Date	17 Apr 2020
Product SKU	30341119
ISBN	9780580941726
BSI Code	BS ISO 11050:2020
No. of pages	22
Replaces	BS 4317-29:1993
Publisher	British Standards Institution

Identical National Standard to:

ISO 11050

BS ISO 11050:2020 | British Standards

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