ISBN: 9780580663086
Keywords:
Colour tests, Training, Sensory analysis, Solids, Artificial lighting, Food products, Sensory analysis (food), Colorants (food), Natural lighting, Colorimetry, Recruitment, Test equipment, Testing conditions, Liquids, Comparative tests, Personnel, Specimen preparation, Visual inspection (testing), Food testing, Standard light source, Illuminance, Particulate materials, PDF
| Publication Date | 31 Jul 2011 |
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| Product SKU | 30196800 |
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| ISBN | 9780580663086 |
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| BSI Code | BS ISO 11037:2011 |
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| No. of pages | 30 |
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| Replaces | BS 5929-10:1999 |
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| Publisher | British Standards Institution |
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Identical National Standard to:
