Buy British Standards OnlineBuy Standards Online Worldwide Delivery AvailableBuy Downloads of British StandardsSecure Online Ordering
Start of Content

BS EN ISO 927:2009 | British Standards

Standards Shop | ICS 67 | ICS 67.220 |  ICS 67.220.10

67.220.10 Spices and condiments

Spices and condiments. Determination of extraneous matter and foreign matter content

Spices and condiments. Determination of extraneous matter and foreign matter content

BS EN ISO 927:2009

Spices and condiments. Determination of extraneous matter and foreign matter content


Buy a printed copy from us with a 10% discount, or follow the link to purchase a PDF on the BSI website.

BSI Price (PDF/Printed): £126.00
Our Price (Printed only): £113.40



ISBN: 9780580807510

Keywords:
Food products, Contaminant determination (food), Seasonings, Impurities, Determination of content, Food testing, Test specimens, Spices, Weight measurement, PDF
Publication Date31 Jan 2013
Product SKU30271830
ISBN9780580807510
BSI CodeBS EN ISO 927:2009
No. of pages14
ReplacesBS 4585-1:1983
CorrectsBS EN ISO 927:2009
PublisherBritish Standards Institution
Identical National Standard to:
  • EN ISO 927:2009/AC:2012
  • ISO 927:2009/Cor 1:2012




spacer
End of Content
Standards A-Z Subject Index
© 2016 - 2024 BuyStandardsOnline.co.uk | Sitemap | Ways To Order | Delivery Charges | Contact Us | Terms and Conditions | Official BSI Distributor | Worldwide Delivery