BS EN ISO 8442-5:2004 | British Standards

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97.040.60 Cookware, cutlery and flatware

Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

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ISBN: 058045309X

Keywords:
Sharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives, PDF

Publication Date	24 Jan 2005
Product SKU	19987151
ISBN	058045309X
BSI Code	BS EN ISO 8442-5:2004
No. of pages	18
Publisher	British Standards Institution

Identical National Standard to:

ISO 8442-5:2004

BS EN ISO 8442-5:2004 | British Standards

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