BS EN ISO 8442-5:2004 | British Standards

Standards Shop | ICS 97 | ICS 97.040 | ICS 97.040.60

97.040.60 Cookware, cutlery and flatware

Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

BS EN ISO 8442-5:2004

Materials and articles in contact with foodstuffs. Cutlery and holloware Specification for sharpness and edge retention test of cutlery

Buy from us with a 10% discount on standard BSI prices. PDF and printed formats are available.
You can choose which format you require once the item has been added to the shopping cart.

Our Price: £142.20
Normal BSI Price: £158.00

ISBN: 058045309X

Keywords:
Sharp, Kitchen knives, Catering equipment, Edge, Cutlery, Cutting, Kitchen utensils, Blades, Hollow-ware, Tableware, Performance testing, Materials in contact with food, Table knives, PDF

Publication Date	24 Jan 2005
Product SKU	19987151
ISBN	058045309X
BSI Code	BS EN ISO 8442-5:2004
No. of pages	18
Publisher	British Standards Institution

Identical National Standard to:

ISO 8442-5:2004

BS EN ISO 8442-5:2004 | British Standards

Popular Topics